Inside Menu

Small Plates

DIY Duck Bao

13.00

to share for two, katsu sauce, chilli jam, asian vegetables, toasted seeds

Seared Scallops

12.00

celeriac puree, yorkshire black pudding fritter

Tacos

king prawn 7.00

tofu 7.00

bbq pulled brisket 7.00

salsa roja, tomatillo salsa & jalapenos choose between: king prawn, tofu, bbq pulled brisket

  • v
  • ve
  • gf

Soup of The Day

6.00

warm welbeck bread & butter

  • v
  • gf

Welbeck Bread, Oils & Olives

4.50

  • v

Crispy Squid

6.50

garlic & chive ailoli

Wild Mushrooms On Toast

6.00

garlic & spinach cream, toasted welbeck sourdough

  • v

Korean Spiced Chicken Wings

7.00

asian slaw

Bao Buns

crispy chicken 7.00

belly pork 7.00

jack fruit 7.00

asian vegetables, katsu sauce choose between: crispy chicken, belly pork, jack fruit

  • v
  • ve
  • gf

Chicken Liver Pate

6.50

roast apple & wild garlic chutney

  • gf

Main Dishes

Pie Of The Day

12.00

shortcrust pastry, mashed potato, mushy peas & extra gravy

Braised Lamb Shank

17.00

mashed potato, roast root vegetables, mint gravy

Beer Battered Haddock & Chips

12.00

fat chips, mushy peas, homemade tartar sauce

Lincolnshire Sausages

11.00

owen taylors sausages, mashed potato, caramelised onion gravy, roast root vegetables

Pan Roast Salmon

16.00

dauphinoise potatoes, fine beans, tenderstem broccoli, spinach, pesto

  • gf

Duke William Burger

burger 12.00

add brisket 2.95

toasted pretzel bun, smoked cheese, pancetta, fat chips, try it with brisket

King Prawn & Stonebass Curry

17.00

braised rise, naan bread

  • gf

Chicken Caesar

12.00

little gem lettuce, croutons, anchovies, parmesan

  • gf

Miso Glazed Celeriac

12.00

dauphinoise potato, tempura vegetables & chilli jam

  • v
  • ve
  • gf

Fillet OF Plaice

14.00

roast new potatoes, samphire, spinach, clam

Steaks

Fillet 8oz

26.00

garlic roast field mushroom, roast tomato, fat chips, green peppercorn or blue cheese sauce

  • gf

Sirloin 10oz

22.00

garlic roast field mushroom, roast tomato, fat chips, green peppercorn or blue cheese sauce

  • gf

Ribeye 10oz

22.00

garlic roast field mushroom, roast tomato, fat chips, green peppercorn or blue cheese sauce

  • gf

Tbone 20oz

30.00

garlic roast field mushroom, roast tomato, fat chips, green peppercorn or blue cheese sauce

  • gf

Chateaubriand 20oz

54.00

ideal for sharing, skinny fries, fat chips, peppercorn & blue cheese sauce, garlic mushrooms, roast tomatoes(gfo)

  • gf

Sharing Platters

Anti Pasti

18.00

olives, welbeck bread, cured meats, artichokes, sun-dried tomatoes

Ploughmans

22.00

welbeck bread, cheeses, pork pie, scotch egg, chutney, sausage roll, honey roast ham, house salad, pickled onions, pate

Duke Fish Platter

26.00

beer battered prawns, crispy squid, fish tacos, prawn cocktail, tartar sauce, mushy peas, fat chips

Lunch Menu

Served 12 noon - 4pm Monday to Friday

Fish Finger Sandwich

6.50

mushy peas, tartar sauce, house salad

Lincolnshire Poacher & Sun-dried Tomato Sandwichich

6.50

house salad

Honey Roast Ham

6.50

house salad

Brie & Bacon Sandwich

6.50

house salad

Add a Cup of Soup

2.00

Sides

Pickled Onion Rings

3.50

Fat Chips

3.00

Skinny Fries

3.00

Seasonal Vegetables

3.00

Honey Roast Root Veg

3.00

Deserts

Sticky Toffee Pudding

6.50

butterscotch sauce, clotted cream, ice-cream

  • v

Dark Chocolate Brownie

6.50

chocolate sauce, lemon curd, ice-cream

  • v

Hedge Row Berries & Apple Crumble

6.50

vanilla custard

  • v

Cheese Board

9.00

crackers, grapes, onion, marmalade, celery

  • v

Theymar Ice-Cream & Cookie

6.00

clotted cream vanilla, chunky chocolate, raspberry ripple, lemon curd, turkish delight, strawberries & cream, chocolate orange, salted butter caramel, raspberry sorbet

  • v

Our dishes may contain traces off allergens or ingredients not listed on our menu, fish dishes may contain bones. Please inform our staff of any dietary or allergen requirements. Everything is cooked to order by our small team of chefs, wait times may increase during busy periods- stick with us!